Listi yfir Capsicum afbrigði
Þetta er listi yfir ræktunarafbrigði af Capsicum, sem tilheyra fimm megintegundunum (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, og C. pubescens. Vegna mikils (og stækkandi) fjölda ræktunarafbrigða, og breitileika á nafngjöf þeirra eftir svæðum, sýnir þessi listi bara brot af þeim 50,000 (áætlað) afbrigðum sem eru til.
Capsicum tegundir
breytaÞað eru kannski fimmtíu þúsund Capsicum afbrigði ræktuð á heimsvísu.[1] Fræsafn USDA-ARS GRIN inniheldur eitt og sér um 6,200 Capsicum afbrigði, af þeim eru 4000 Capsicum annuum. Aðrar Capsicum tegundir í USDA germplasm repository eru: C. chinense, C. baccatum, C. frutescens, C. pubescens, C. cardenasii, C. chacoense, C. flexuosum, C. eximium, C. rhomboideum, C. galapagoense, og C. tovarii. [2]
Það eru um fimm megintegundir af Capsicum, C. annuum, C. chinense, C. baccatum, C. frutescens og C. pubescens. [3] This includes the Capsicum annuum complex, which consists of C. annuum, C. frutescens, and C. chinense.
Major species and their taxonomic varieties:[4]
- Capsicum annuum, sem eru paprikur og sætur eldpipar, serrano, cayenne og jalapeños
- Capsicum baccatum, sem telur Suður Amerísk afbrigði, svo sem ají amarillo, ají limon og criolla sella
- Capsicum chinense, sem telur alla Habaneróa,[5] Scotch Bonnets, Trinidad Scorpions, Bhut Jolokia og Carolina Reaper.
- Capsicum frutescens, sem telur Tabascos og mörg afbrigði sem eru ræktuð í Indlandi;[6] stundum ekki talin aðskiin tegund frá C. annuum.[7][8]
- Capsicum pubescens, sem telja Rocoto og Manzano pepper, og eru einkennandi með að hafa fjólublá blóm, svört fræ og hærð dökkgræn blöð, og að vaxa sem margstofna klifurplanta, að 5 m há.
Capsicum gerðir
breytaAfbrigði
breytaCapsicum annuum
breytaMynd | Nafn | Gerð | Uppruni | Styrkur | Belgstærð | Lýsing | |
---|---|---|---|---|---|---|---|
Aci Sivri[9] | Tyrkland | 15–20 cm (5.9–7.9 in) | |||||
Afghan Short | Afghanistan | 5,000–30,000 Scoville | 5–8 cm (2.0–3.1 in) | Ræktaður í Afghanistan. | |||
Albino Bullnose[9] | Sætur | ||||||
Aleppo | Sýrland og Tyrkland | 15,000 Scoville | Ræktaður í Sýrlandi og Tyrklandi og notaður grófmalaður og þurrkaður. | ||||
Alma Paprika[9] | Ungverjaland | 10,000 Scoville | Ungversk paprika oft þurrkuð og möluð | ||||
Anaheim[9] | Anaheim | Bandaríkin | 500–2,500 Scoville | 15 sm | A mild variety of New Mexico chile. It was later brought to California from New Mexico by Emilio Ortega in the 1900s. Often it is used for chile relleno. When mature, it takes on a red color and is referred to as a colorado. | ||
Ancient Sweet | 0 Scoville | 25–30 cm (10–12 in) long by 3.8–5.1 cm (1.5–2 in) wide | Medium tall plant produce heavy loads of extra sweet red in color fruits, plant have white flowers & thin flesh. This variety sets the record for the sweetest pepper with 1.5 times the sweetness of a ripe red bell pepper. | ||||
Banana | Waxy | 0–500 Scoville | 15 cm (5.9 in) | Often it is pickled and used as an ingredient in sandwiches; its piquancy is not very hot. Its shape and color resemble a banana. | |||
Barkers Hot | |||||||
Beaver Dam[9] | Bandaríkin | ||||||
Bird's Eye | Small hot | Suðaustur Asía | 50,000–100,000[10] Scoville | 4 cm (1.6 in) | A Southeast Asian cultivar known by many local names, but generally it is called Thai chili in the United States. It has thin fruit with a pointed tip. | ||
Black Cuban[11] | |||||||
Black Hungarian[12] | Skraut/
Til matar |
Ungverjaland | 5,000–10,000 Scoville | 5–7 cm (≈ 2–3 in) | Grows in a conical shape with a slight curve near the tip.
Starting from green, they ripen first to a slightly shiny deep purple to black which is only skin deep; when you slice one open, the thick flesh of the interior is green. As it continues to ripen, it morphs to red. | ||
Black Pearl | Skraut | Bandaríkin | Ornamental plant. Winner of the All-America Selections (AAS) Flower Award in 2006.[13] Dark leaves with berry-shaped fruit. | ||||
Black Prince | Skraut | Skraut. | |||||
Brigadier | Blocky | Evrópa | 0 Scoville | 13 cm (5 in) | Large, red, blocky hybrid variety with good texture that has disease resistance to Bacterial Leaf Spot and Potato Virus Y. It is adapted to cooler, wetter climates. | ||
Bulgarian Carrot | Búlgaria | 12,000 Scoville | 7.6 cm (3 in) | ||||
Bulgarian Ratund | 0 Scoville | 6.4 cm (2.5 in) | |||||
Bullnose | Long Sweet | Bandaríkin | 0 Scoville | ||||
California Wonder[11] | Blocky | Bandaríkin | 0 Scoville | ||||
Canary Bell | Blocky | Bandaríkin | 0 Scoville | ||||
Cascabel | Mexico | 3,000 Scoville | 2.5 cm (1 in) | The small, round fruit are usually dried, and have a distinct, nutty flavor. The name, Spanish for "rattle" or "jingle bell", derives from the rattling noise made by the seeds inside the dried pod. | |||
Cayenne (Red)[11] | Cayenne | Franska Guiana | 30,000–50,000 Scoville | 13 cm (5 in) | This long, thin fruit was transported by the Portuguese to China and India, where it is used widely. Often it is dried and ground into powder. | ||
Charleston Belle | Bell | Bandaríkin | The first nematode-resistant bell pepper. Created in Charleston, South Carolina by the USDA.[14] | ||||
Cherry | Pimiento | 3,500 Scoville | 2.5 cm (1 in) | Named for the fruit it resembles, this cultivar's fruit is small, red, and round. It is typically used fresh, or pickled and jarred, and is often used to stuff green olives. It is also called pimento. | |||
Chervena Chuska | Búlgaría | 0 Scoville | 15 cm (6 in) | Einnig stafað "Chushka". Mjög sæt. | |||
Cheongyang | langur, sterkur | Kórea | 10,000 Scoville | a medium-sized chilli cultivar, named after Cheongsong and Yeongyang Counties when developed by Dr Yoo Il-Woong(유일웅), by hybridizing local Jejudo chilli with Bird's eye chilli. | |||
Chilaca | Pasilla | 1,000–2,000 Scoville | 15 cm (5.9 in) | Popular in Mexican cuisine, it is almost always encountered dried; in this state, it is referred to as a pasilla. The pasilla has a dark brown color and a smoky flavor. | |||
Chile Rama | Nicaragua | ||||||
Chiltepin[11] | Chiltepin | 50,000–100,000 Scoville | 0.5 cm (0.20 in) | This small, hot fruit is often eaten by birds. The plant is thought to be the ancestor of the cultivated C. annuum peppers. Evidence indicates it has been consumed by humans as far back as 7,500 BC.[15] | |||
Chimayo | Bandaríkin | 4,000–6,000 Scoville | |||||
Chinese Five-Color | 5,000–30,000 Scoville | 3.5 cm (1.4 in) | The fruit starts out purple, then changes to white, yellow, orange, and red. Similar to Bolivian rainbow pepper and 'NuMex Twilight' pepper, it is also called Chinese multicolor pepper. | ||||
Chiltoma Grande de Ometepe | Nicaragua | ||||||
Chocolate Beauty | Blocky | 0 Scoville | |||||
Ciliegia Piccante | Italy | ||||||
Coban Red Pimiento | Pimiento | Guatemala | |||||
Corne De Chevre | Italian | Spain | |||||
Corno di Toro Giallo | Italian | Italy | 0 Scoville | ||||
Corno di Toro Rosso | Italian | Italy | |||||
Costeno Amarillo[11] | |||||||
Cowhorn | Italian | 0–500 Scoville | 20 cm (8 in) | Plant produces good yields of 20 cm (8 in) long, sweet pepper. Pepper are very sweet and flavorful. Peppers turn from green to red when mature. One of the largest non-bell stuffing peppers. | |||
Criolla De Cocina Pepper | Nicaragua | ||||||
Cubanelle | 1–1,000 Scoville | 13 cm (5 in) | Medium in thickness, the tapered fruit is green when unripe, but turns red when mature. Often it is fried in Italian cooking. | ||||
Dangjo[16] | Kórea | Light green or bright yellow chili peppers with mild heat. | |||||
De árbol[11] | Mexico | 15,000–30,000 Scoville | 8 cm (3.1 in) | This slender-fruited cultivar is grown primarily in Mexico, its name is Spanish for "from a tree". | |||
Doux D'Espagne | Lamuyo | 0 Scoville | Einnig þekktur sem Spanish Mammoth Pepper. | ||||
Early Jalapeño[11] | Jalapeño | Bandaríkin | 1,000–3,000 Scoville | 6 cm (2.4 in) | This variety is one of the most popular home-gardening varieties. It matures faster than many jalapeños, and although it may have small peppers, it produces high yields. | ||
Elephant Trunk | 5,000–10,000 Scoville | 15 to 25 cm (6 to 10 in) long by 2.5 cm (1 in) wide | Plant produces good yields of 6–10 inch long by 1 inch wide tapered and wrinkled hot peppers. Pepper resemble an elephant's trunk. They are mild and turn from green to red when mature. Plant has green stems, green leaves, and white flowers. Can be used green or red. A variety from India. Plant Height: 50" tall | ||||
Emerald Giant | 0 Scoville | ||||||
Espanola Improved[17] | Bandaríkin | 2,000–4,000 Scoville | |||||
Estaceno | Bandaríkin | 25 cm (10 in) | New Mexican-style chili pepper. | ||||
Ethiopian Brown | |||||||
Etuida | Pólland | ||||||
Facing Heaven | Pimiento | Kína | 30,000-50,000 Scoville | ||||
Filius Blue | Skraut | Skrautleg með marglitum ávöxtum. | |||||
Fish | 5,000–30,000 Scoville | ||||||
Floral Gem[11] | |||||||
Fresno | Fresno | Bandaríkin | 2,500–10,000 Scoville | 9 cm (3.5 in) | Similar to the jalapeño, but with thinner walls, it is generally used ripe, and has a higher vitamin content. Frequently it is used in ceviche, and is one of the most frequently used chilis in salsa. | ||
Friariello di Napoli | Ítalía | 0 Scoville | |||||
Friggitelli (Peperoncini) | Waxy | Ítalía | 100–500 Scoville | 8 cm (3.1 in) | Sweet-tasting and mild, used extensively in Italian and Greek cuisine, very frequently pickled. | ||
Fushimi | Japan | 0 Scoville | 15 cm (6 in) | ||||
Gambo | |||||||
Georgescu Chocolate | Rúmenía | 0 Scoville | 13 cm (5 in) | ||||
Goat Horn | Lamuyo | ||||||
Golden Cal Wonder | Blocky | 0 Scoville | |||||
Golden Cayenne | Cayenne | 10–15 cm (4–6 in) | |||||
Golden Marconi | Ítalía | 0 Scoville | 18 cm (7 in) | ||||
Golden Treasures | Ítalía | 0 Scoville | |||||
Guntur Sannam | 35,000–40,000 Scoville | It is well known as a commercial crop used as a condiment, culinary supplement, or vegetable. | |||||
Hinkelhatz | Bandaríkin | 2.5–5.1 cm (1–2 in) | Einnig þekktur sem Hinkel Hatz eða Hinklehatz. | ||||
Hole Mole | Bandaríkin | 700 Scoville | 18–23 cm (7–9 in) | 2007 All-America Selection. | |||
Hontaka[11] | Asian heirloom. | ||||||
Horizon Bell | Blocky | 0 Scoville | Medium green to orange-yellow at maturity. | ||||
Hungarian Wax | Waxy | 2,500–8,000 Scoville | This wide, medium-hot variety is used in Hungarian cuisine, frequently pickled. Also it is commonly dried, ground, and presented as "paprika". | ||||
Italian Sweet | Langur, sætur | Ítalía | Used in Spanish cuisine | ||||
Jalapeño | Jalapeño | Mexíkó | 2,500–8,000 Scoville | 9 cm (3.5 in) | Very popular, especially in the United States, it is often pickled or canned. A smoke-dried ripe jalapeño is referred to as a chipotle. | ||
Japones | 15,000–35,000 Scoville | Yfirleitt þurrkaður. Flatari og þykkari en arbol chili. | |||||
Jigsaw[11] | Skraut. | ||||||
Jimmy Nardello Italian | Ítalía | 0 Scoville | |||||
Joe's Long Cayenne | Cayenne | 20–25 cm (8–10 in) | |||||
Jupiter[11] | Blocky | 0 Scoville | |||||
Jwala | Indland | 20,000–30,000 Scoville | 10 cm (4 in) | Einnig þekktur sem Pusa Jwala. | |||
King of the North | Blocky | 0 Scoville | 2.5–5.1 cm (1–2 in) | Works well for short-season growers. Productive in northern climates. | |||
Korean Dark Green | Small Hot | 7.6–10.2 cm (3–4 in) | |||||
Krimzon Lee | 20 cm (8 in) | ||||||
Large Red Antigua | Guatemala | 0 Scoville | Also known as the Large Sweet Antigua. | ||||
Leutschauer Paprika | Ungverjaland | ||||||
Lilac Bell | 0 Scoville | ||||||
Lipstick | Lamuyo | 0 Scoville | 10 cm (4 in) | ||||
Lumbre | Bandaríkin | } 9,000–10,000 Scoville | 13 cm (5 in) | ||||
Macho | Mexíkó | ||||||
Mammi Huber's Stuffing | Bandaríkin | 0 Scoville | |||||
Marta Polka | Poland | 0 Scoville | |||||
Maule's Red Hot | Bandaríkin | 25–30 cm (10–12 in) | |||||
Medusa | Skraut | It is a sweet, ornamental chili pepper which grows upright and has brightly colored fruit. | |||||
Melrose | Lamuyo | Ítalía | 0 Scoville | 10 cm (4 in) | |||
Midnight Dreams Bell | Blocky | 0 Scoville | Black ebony-colored bell pepper. | ||||
Miniature Bell | Blocky | Bandaríkin | 0 Scoville | ||||
Mirasol | Mexíkó | 2,000–5,000[18] Scoville | Its dried form is called guajillo,[11][19] and is used to make a red sauce used for tamales. | ||||
Minimum | 0.5–1 cm (0.20–0.39 in) | ||||||
Mora | 13 cm (5 in) long by 5.1 cm (2 in) wide | A small, purple chili, it is always used dry. It is extremely spicy, and is used as a substitute for chipotle when more powerful spice is needed. | |||||
Morita | Morita: A variety of the chipotle style of chiles (dried smoked jalapeños).
Not actually a cultivar, a Morita is certain type of jalapeño [hverjir?] at the fully ripened, purplish color (hence the name – mora = 'berry'), and dried when they are leathery but still shiny. Also called mora chile and chipotle colorado (literally 'colored chipotle' but implies 'ruddy', 'rosy', or 'blushing'). Usually smaller – about 3–4 cm (1.2–1.6 in) – after drying.[hverjir?] Usually spicier than the typical chipotle. | ||||||
Mulato[11] | Poblano | Mexíkó | 2,500–3,000 Scoville | 10 cm (3.9 in) | Grown in Mexico, the mulato is a mild to medium chili pepper, closely related to the poblano (ancho), and usually sold dried. | ||
Moshi | Tanzanía | 5.1 cm (2 in) | |||||
Naschzipfel | mildur, sætur | ||||||
New Mexico No. 6[17] | Bandaríkin | ||||||
New Mexico 6-4[17] | Bandaríkin | ||||||
New Mexico No. 9[17] | Bandaríkin | ||||||
Nippon Taka | Japan | ||||||
NuMex April Fool's Day[11] | Bandaríkin | Ornamental chili plant with long, thin pods, fruits mature from purple to red. | |||||
NuMex Bailey Piquin[17] | Skraut | Bandaríkin | 97,000 Scoville | ||||
NuMex Barker's X-Hot | Bandaríkin | 9,000–15,000 Scoville | 13 cm (5 in) | ||||
NuMex Big Jim[17] | Bandaríkin | 2,000–4,000 Scoville | |||||
NuMex Centennial[17] | Skraut | Bandaríkin | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from purple to yellow, orange and finally red. | ||||
NuMex Chinese New Year[11] | Skraut | Bandaríkin | Ornamental chili plant with bullet-shaped fruits that grow in clusters. Fruits mature from light green to red. | ||||
NuMex Christmas[17] | Skraut | United States | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from green to bright red. | ||||
NuMex Cinco de Mayo[11] | Ornamental | Bandaríkin | Ornamental chili plant with long, thin pods; fruits mature from yellow to red. | ||||
NuMex Conquistador[17] | Bandaríkin | ||||||
NuMex Earth Day | Bandaríkin | ||||||
NuMex Easter[11] | Skraut | Bandaríkin | Ornamental chili plant with upright, bullet-shaped pods, fruits turning purple–white–red while ripening. | ||||
NuMex Eclipse[17] | Bandaríkin | ||||||
NuMex Garnet[17] | Anaheim | Bandaríkin | 0 Scoville | ||||
NuMex Halloween[17] | Skraut | Bandaríkin | 20,000–30,000 Scoville | 2–3 cm (0.79–1.18 in) | Ornamental chili plant with small, upright, bullet-shaped black pods, fruits turning orange while ripening. | ||
NuMex Heritage 6-4[17] | Bandaríkin | 3,000–5,000 Scoville | |||||
NuMex Jalmundo[11] | Jalapeño | Bandaríkin | 17,000 Scoville | 13 cm (5 in) | |||
NuMex Joe E. Parker[17] | Anaheim | Bandaríkin | 2,000–4,000 Scoville | ||||
NuMex Las Cruces Cayenne | Cayenne | Bandaríkin | A well yield cayenne cultivar with virus resistance to Beet curly top virus. | ||||
NuMex Memorial Day[17] | Skraut | Bandaríkin | Ornamental chili plant with small, upright, bullet-shaped pods; colour transitions from pale ivory to yellow. | ||||
NuMex Mirasol[17] | Bandaríkin | Used for cooking in a ground powder and as an ornamental on wreaths. | |||||
NuMex Nematador[17] | Bandaríkin | ||||||
NuMex Piñata[17] | Skraut | Bandaríkin | |||||
NuMex Primavera[17] | Bandaríkin | ||||||
NuMex R. Naky[17] | Anaheim | Bandaríkin | 260 Scoville | A great mild paprika cultivar. | |||
NuMex Sandia Hot | Bandaríkin | 7,000–9,000 Scoville | 18 cm (7 in) | ||||
Picture of NuMex Sandia Select Geymt 4 mars 2016 í Wayback Machine [20] | NuMex Sandia Select[17] | Bandaríkin | |||||
NuMex St. Patrick's Day[17] | Skraut | Bandaríkin | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from green to orange. | ||||
NuMex Sunburst[17] | Skraut | Bandaríkin | |||||
NuMex Sunflare[17] | Skraut | Bandaríkin | |||||
NuMex Sunglo[17] | Ornamental | Bandaríkin | |||||
NuMex Sunrise[17] | Ornamental | Bandaríkin | |||||
NuMex Sunset[17] | Bandaríkin | ||||||
NuMex Sweet[17] | Bandaríkin | 0 Scoville | |||||
NuMex Thanksgiving[17] | Skraut | Bandaríkin | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from pale ivory to orange. | ||||
NuMex Twilight[17] | Skraut | Bandaríkin | 30,000–50,000 Scoville | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from purple to yellow, orange, and finally red. | |||
NuMex Valentine's Day[17] | Skraut | Bandaríkin | Ornamental chili plant with upright, bullet-shaped pods. Colour transitions from pale ivory to red. | ||||
NuMex Vaquero[17] | Jalapeño | Bandaríkin | |||||
NuMex Veteran's Day | Bandaríkin | Ornamental chili plant with upright, bullet-shaped fruits that grow in clusters. Fruits turn from dark violet to dark orange while ripening. | |||||
Oda | 0 Scoville | ||||||
Onza[11] | Pasilla | Mexíkó | Usually dried for sauces and soups. | ||||
Orange Bell Pepper | Blocky | 0 Scoville | |||||
Ostra-Cyklon | Pólland | 11 cm (4.5 in) | |||||
Ozark Giant | 0 Scoville | ||||||
Padrón | Pasilla | Spánn | 0 Scoville | 2.5–3.8 cm (1–1.5 in) | An heirloom variety usually dried and used as spcices in traditional Spanish dishes. | ||
Paradicsom Alaku Sarga Szentes | Ungverjaland | Pumpkin-shaped fruit. | |||||
Pasilla Bajio | Pasilla | Mexíkó | 1,000–2,000 Scoville | ||||
Peperone di Cuneo | Ítalía | 0 Scoville | |||||
Peruvian Purple | Perú | 2.5 cm (1 in) | |||||
Peter Pepper | Ornamental | Bandaríkin og Mexíkó | 5,000–30,000 Scoville | 8–10 cm (3.1–3.9 in) | Rare, heirloom-type hot pepper cultivated for its unique shape. | ||
Peperoncino | Cayenne | Ítalía | 15,000–30,000 Scoville] | Generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens. | |||
Pequin | Small Hot | Bandaríkin og Mexíkó | 100,000–140,000 Scoville | Einnig stafað piquín | |||
Piment d'Espelette[11] | Pimiento | Baskaland (Frakklandsmegin) | 1,500 - 2,500 Scoville | Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment d'Espelette". "Gorria" is the Basque word for "red".
Grown in Espelette since ca. 1650. | |||
Pimiento De Padrón | Pimiento | Spánn | |||||
Poblano[11] | Poblano | Mexico | 1,000–2,000 Scoville | 13 cm (5.1 in) | The large, heart-shaped, dark green fruit is extremely popular in Mexico, often to make chile relleno. When dried, it is referred to as an ancho or mulato. | ||
Polostra-Rokita Pepper | 30,000–50,000 Scoville | ||||||
Prairie Fire | Ornamental | Bandaríkin | 70,000 Scoville | ||||
Prik Kee Nu | Small Hot | Taíland | 50,000–100,000 Scoville | 3 cm (1.2 in) | One of many cultivars called Thai pepper, it has very short fruit, and is very hot.[7] Snið:Lang-th, Snið:RTGS, Snið:IPA-th, literal: Mouse/rat dropping chili. | ||
Purple Flash | Skraut | Skraut | |||||
Purple Jalapeño | Jalapeño | Jalapeño-like pepper that turns purple before ripening and becoming red. | |||||
Puya | Mexíkó | 5,000 Scoville[21] | Capsicum annuum L.,[22] hot, medium-size, green to red, and tapered[23] Also known as a 'Pulla'. | ||||
Purple Beauty | Blocky | Bandaríkin | 0 Scoville | ||||
Quadrato d'Asti Rosso | Blocky | Ítalía | 0 Scoville | ||||
Ram Horn Fireboy | Lamuyo | Ungverjaland | 35,000 Scoville | 18 cm (7 in) | |||
Red Belgian | Belgía | 8.9 cm (3.5 in) | |||||
Red Cheese | Long sweet | 0 Scoville | |||||
Red Marconi | Long Sweet | Ítalía | 0 Scoville | 18 cm (7 in) | |||
Red Mini Bell | Blocky | 3.8 cm (1.5 in) | |||||
Rezha Macedonian | Makedónía | ||||||
Ring of Fire | 50,000 Scoville | ||||||
Rio Grande 21[17] | Bandaríkin | ||||||
Rooster Spur | 5.1 cm (2 in) | ||||||
Santa Fe Grande[11] | Fresno | The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-in plants. Santa Fe Grande has a slightly sweet taste and is fairly mild in pungency. | |||||
Sandia[17] | Bandaríkin | ||||||
Santaka[11] | Heirloom Asian chili. | ||||||
Serrano[11] | Serrano | Mexíkó | 10,000–23,000 Scoville | 5 cm (2.0 in) | The thin, tapered fruit turns red when mature. Due to its thin skin, it does not need to be peeled before use. | ||
Serrano Tampiqueño | Serrano | Bandaríkin | 15,000–25,000 Scoville | 5.7 cm (2.25 in) | |||
Sheepnose Pimento | Pimiento | Bandaríkin | 0 Scoville | ||||
Shishito | Japan | ||||||
Sigaretta di Bergamo | Ítalía | 0 Scoville | |||||
Siling Mahaba | Filippseyjar | A chili pepper grown in the Philippines, and a popular ingredient in Filipino Cuisine | |||||
Spanish Piquillo[11] | Spánn | ||||||
Sport Pepper | Bandaríkin | 300–500 Scoville | 4 sm | Superficially resembling both Tabasco and serrano peppers, the sport pepper is its own distinct cultivar[24][25] that is much milder than either of those. It is commonly pickled and used in Southern cooking and on Chicago-style hot dogs. | |||
Super Chili[26] | 40,000–50,000 Scoville | Long and thin. Grows from green to red. | |||||
Sweet Chocolate | 0 Scoville | ||||||
Sweet Red Stuffing Pepper | Long Sweet | Bandaríkin | 0 Scoville | 2.5–5.1 cm (1–2 in) | |||
Sweet Yellow Stuffing Pepper | Long Sweet | Bandaríkin | 0 Scoville | 2.5–5.1 cm (1–2 in) | |||
Syrian Goat Horn | 18–20 cm (7–8 in) | ||||||
Syrian Three Sided | Syria | 15–20 cm (6–8 in) | |||||
Takanotsume[11] | |||||||
Tangerine Dream | 7.6 cm (3 in) | ||||||
Tam Jalapeño | Jalapneo | 1,000–1,500 Scoville | Similar to a jalapeño, but with significantly less heat. | ||||
Tequila | 0 Scoville | Purple bell variety, not to be confused with the Tequila Sunrise, which is yellow. | |||||
Tequila Sunrise Pepper | 1000–5000 Scoville | 15–17 cm (6–6.5 in) | Pastel orange in color. | ||||
Tiburon Pepper | 2,000 Scoville | Hybrid improvement of the poblano pepper. Resistant to bacterial spot and tobacco mosaic virus. | |||||
Topepo Rosso | 0 Scoville | ||||||
Thai Yellow Chili | Small, hot | Golden yellow version of the Bird's Eye (Thai) chili. | |||||
Thunder Mountain Longhorn | Complex flavor with very mild heat | Kína | 30–38 cm (12–15 in) | ||||
Tochiigi Santaka - 栃木三鷹 | Lítill, sterkur | Japan | 40,000–50,000 Scoville | 2.5 cm (1 in) | Mjög algengur í japanskri matseld. | ||
Tunisian Baklouti | Túnis | ||||||
Tien Tsin | Kína | 50,000–75,000 Scoville | |||||
Thai Bird | Lítill, sterkur | Taíland | 3,000- 7,000 Scoville | Open-pollinated variety with long, thin erect fruit that mature to red. Used especially in thai dishes. Can be used fresh or dried. Exceptional flavor and spiciness. | |||
Violet Sparkle | 0 Scoville | ||||||
White Cloud | Blocky | Bandaríkin | 0 Scoville | An heirloom ivory colored bell pepper when immature, that matures to red-orange. It has a sweet, mild flavor that bears fruit on an upright, compact plant. | |||
White Lakes Pepper | Rússland | 0 Scoville | |||||
Yellow Monster | Blocky | 20 cm (8 in) | |||||
Yolo Wonder | Blocky |
Capsicum baccatum
breytaÞessir hefa einkennandi ávaxtabragð, og eru oft malaðir í skrautlegt duft í matseld.
Mynd | Nafn | Uppruni | Styrkur | Stærð belgs | Lýsing |
---|---|---|---|---|---|
Ají Amarillo | |||||
Ají Brazilian Red Pumpkin | |||||
Ají Criolla Sella | Bolivia | 30,000 - 40,000 Scoville | 5.1–7.6 cm (2–3 in) | Thin yellow fruits. | |
Ají Crystal | Chile | 2.5–9 cm (0.98–3.54 in) | |||
Ají Omnicolor[11] | 50,000 Scoville | This multi-colored plant produces orange, red, purple and ivory chilis. | |||
Ají Pineapple | |||||
Atomic Starfish | |||||
Bishop's Crown | 10,000–30,000 Scoville | 6 sm | C. baccatum strain from Barbados. Medium hot pods have a unique shape which resembles the hat of a Bishop. Sturdy plants, can be grown as perennials. Also known as bishops hat, orchid, ají flor, monks hat. | ||
Christmas Bell[11] | |||||
Lemon drop | 30,000–50,000 Scoville | 4 cm (1.6 in) | Very productive C. baccatum variety. Pods are thin walled and have a fruity taste with medium heat. | ||
Piquanté | 1,000–2,000 Scoville | 2 sm | Mild, sweet and tangy flavour, usable in many dishes | ||
Praetermissum | Brazil | 0.5–1 cm (0.20–0.39 in) | Nowadays regarded as wild form on its own, not as Capsicum baccatum | ||
Rain Forest | Brazil | 0.5–0.6 cm (0.20–0.24 in) | |||
Sugar Rush Peach |
Capsicum chinense
breytaCapsicum chinense er í raun rangnefni þar sem allar Capsicum tegundir eru upprunnar frá Ameríku. Nikolaus Joseph von Jacquin (1727–1817), Hollenskur grasafræðingur, nefndi tegundina þannig 1776 vegna þess að hann hélt að hún væri upprunnin í Kína.
Mynd | Nafn | Uppruni | Styrkur | Belgstærð | Lýsing |
---|---|---|---|---|---|
7 Pod | Trinidad | 1,000,000 Scoville | |||
7 Pot Douglah | Trinidad | 923,000–1,853,396 Scoville | |||
7 Pot Jonah | Trinidad | Breytist úr grænum í rautt við þroska. | |||
7 Pot Jonah Yellow | Trinidad | Yellow color and a more fruity flavor than the normal 7 Pot Jonah. | |||
7 Pot Long | Lengri og stærri en aðrir 7 Pot peppers. | ||||
7 Pot Primo Yellow | Australia | Verður gulur. | |||
7 Pot White | Trinidad | Þroskast úr grænum í hvítt. | |||
Adjuma | 100,000–500,000 Scoville | Mjög sterkur, upphaflega ræktaður í Surínam | |||
Ají Dulce | 0–50 Scoville | ||||
Aribibi Gusano | Bolivia | 10,000 - 30,000 Scoville | 4–5 cm (1.6–2.0 in) | Smá, krumpuð aldin, liturinn breytist frá ljósgrænum í beinhvítan eða fölgulan við þroska. Mikið ávaxtabragð. Einnig þekktur sem Arivivi Gusano eða Caterpillar Pepper. | |
Bahamian Goat Pepper | Bahamas | ||||
Bhut Jolokia[11] | 1,500,000 (allt að) Scoville | 6 sm} | This cultivar originated in Northeast India, and was once confirmed by Guinness World Records to be the hottest pepper. Þetta er tegundablendingur, aðallega C. chinense með C. frutescens gen. Einnig þekktur sem naga jolokia og ghost pepper. | ||
Cachucha | |||||
Cajamarca | |||||
Caribbean Red[11] | Mexíkó | 445,000 Scoville | |||
Carolina Reaper | United States | 1,569,300–2,200,000 [27] Scoville | Einstaklega sterkur sílípipar, [28] | ||
Chocolate Habanero | 300,000–425,000 Scoville | Brúnt afbrigði af hefðbundnum Habanero, en mun sterkari. | |||
Chupetinha | |||||
Datil[11] | 100,000–300,000 Scoville | A very hot chili; primarily grown in Florida | |||
Devil's Tongue Red | 250,000–500,000 Scoville | ||||
Devil's Tongue Yellow | United States | 125,000–325,000 Scoville | |||
Dorset Naga | England | 1,000,000–1,500,000 Scoville | |||
Fatalii | 125,000–325,000 Scoville | 6 sm | Grown in central and southern Africa, it is very similar in appearance to and often confused with the devil's tongue habanero. | ||
Habanero[11] | 100,000–350,000 Scoville | 5 sm | Once considered to be the hottest chili pepper, the habanero has been surpassed by other hot varieties, but it is nonetheless hotter than most commonly available cultivars. The habanero has a subtle, fruity flavour and a floral aroma. It is closely related to many of the other very hot peppers, including the bhut jolokia from India, and the Scotch bonnet, Trinidad Scorpion Butch T, and Trinidad Moruga Scorpion peppers from the Caribbean. Disseminated to China over 500 years ago by Spanish and Portuguese explorers, it became so much a part of Chinese cuisine, botanists who found it in China thought it was native to the area and thus named this species Capsicum chinense, based on the habaneros from China. | ||
Hainan yellow lantern | 300,000 Scoville | 5 cm × 3 cm (2.0 in × 1.2 in) | Also known as the yellow emperor chili, it grows only in Hainan, China. | ||
Halloween Ghost | |||||
Infinity chili | 1,176,182 Scoville [note 1] | ||||
Lemon Yellow Habanero | |||||
Madame Jeanette | 100,000–350,000 Scoville | Originally cultivated in Suriname | |||
Mustard Habanero | Bandaríkin | Habanero variety, the colour is mustard yellow. | |||
Naga Morich | Bangladesh og Indland | 1,000,000 Scoville | |||
Naga Viper | England | 1,382,118 Scoville | |||
NuMex Suave Orange[11] | United States | 800 Scoville | Very little heat, yet with a habanero taste. | ||
NuMex Suave Red[11] | United States | 800 Scoville | Similar to a habanero in taste, yet with very little heat. | ||
Pimenta da Neyde | Brasil | 150,000–250,000 Scoville | |||
Peach Habanero | Peach coloured variety of the classic habanero. | ||||
Red Savina | Bandaríkin | 200,000–580,000 Scoville | |||
Scotch Bonnet | 150,000–325,000 Scoville | 5 cm (2.0 in) | Named because of its resemblance to a Tam o' Shanter, this fruit is closely related to the habanero and is similarly hot. Due to its heat and distinct flavour, it is often used in Caribbean cuisine. | ||
Trinidad Moruga Scorpion[11] | 2,000,000 Scoville (allt að) | former World-record holder for hottest chili as of 2012 | |||
Trinidad Scorpion[11] | |||||
Trinidad Scorpion 'Butch T' | 1,400,000 Scoville (allt að) | Former world-record hottest chili. | |||
White Habanero | 2.5–5.1 cm (1–2 in) | Also known as the Peruvian White Habanero Pepper. | |||
Yucatán White Habanero | Mexico | 200,000–500,000 Scoville |
Capsicum frutescens
breytaStundum talinn sama tegund og C. annuum
Mynd | Nafn | Uppruni | Styrkur | Stærð belgs | Lýsing |
---|---|---|---|---|---|
African Birdseye | 50,000–175,000 Scoville | 2.5 cm (1 in) | Also known as piri piri, it is common in Portuguese, Mozambican, and Angolan cuisines. | ||
Kambuzi | Malawi | Kambuzi is a small, round chili pepper cultivar that is found in central region of Malawi, a landlocked country in southeast Africa. | |||
Siling Labuyo | 80,000–100,000 Scoville | 2.5 cm (1 in) | A small, cone-shaped cultivar grown in the Philippines. | ||
Tabasco | 30,000–50,000 Scoville | 4 cm (1.6 in) | Used in Tabasco sauce. The fruit is only used when it is a particular red color measured with “le petit bâton rouge”.[30] |
Capsicum pubescens
breytaCapsicum pubescens er ein elsta ræktaða Capsicum tegundin, og er með amk 5000 ár ræktunarsögu.[heimild vantar] Hann er líklega náskyldur villtum tegundum í Suður Ameríku (C. cardenasii, C. eximium, og öðrum).
Mynd | Nafn | Uppruni | Styrkur | Stærð belgs | Lýsing |
---|---|---|---|---|---|
Canário | Peru | 30,000–50,000 Scoville | 6,5 sm | Canário is a medium hot C. pubescens variety. Thick walled pods are dark yellow, when fully ripe and have the size of a small apple. This South American strain trives well under cool growing conditions and can be grown as a perennial. | |
Rocoto | Peru, Bolivia | 30,000–100,000[31] Scoville | Also known as a Manzano pepper,[32] although there are a lot of other Rocoto varieties. Rocoto Manzano is only one of them. "Manzano" is the Spanish word for "apple", it describes the fruits' shape.
Sometimes Rocoto is known as 'Locoto'. |
Sjá einnig
breytaAthugasemdir
breytaTilvísanir
breyta- ↑ „introducing the capsicum to the world“. World Of Chillies. Afrit af upprunalegu geymt þann 21 janúar 2015. Sótt 7. febrúar 2015.
- ↑ USDA-ARS GRIN pepper seed collection, Experiment, Georgia
- ↑ Jarret, Robert L. „DNA Barcoding in a Crop Genebank: The Capsicum annuum Species Complex“. The Open Biology Journal. 1 (1): 35–42. doi:10.2174/1874196700801010035.
- ↑ „The Plant List“. Afrit af upprunalegu geymt þann 4. júní 2013. Sótt 26. júní 2018.
- ↑ USDA GRIN Taxonomy, Taxon: Capsicum chinense Jacq., afrit af upprunalegu geymt þann 5 júlí 2018, sótt 6. janúar 2017
- ↑ USDA GRIN Taxonomy, Taxon: Capsicum frutescens Jacq., afrit af upprunalegu geymt þann 7 janúar 2017, sótt 6. janúar 2017
- ↑ 7,0 7,1 Dave DeWitt and Paul W. Bosland (2009). The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving, and Cooking. Timber Press. ISBN 978-0881929201.
- ↑ „Capsicum frutescens L.“. Tropicos.org. Missouri Botanical Garden. Sótt 19 Jul 2015.
- ↑ 9,0 9,1 9,2 9,3 9,4 „Vegetable Varieties for Gardeners“. Vegetable Varieties for Gardeners. Cornell University. Sótt 21. maí 2015.
- ↑ „Bird's Eye Chili Peppers“. Chili Pepper Madness. Sótt 7. febrúar 2015.
- ↑ 11,00 11,01 11,02 11,03 11,04 11,05 11,06 11,07 11,08 11,09 11,10 11,11 11,12 11,13 11,14 11,15 11,16 11,17 11,18 11,19 11,20 11,21 11,22 11,23 11,24 11,25 11,26 11,27 11,28 11,29 11,30 11,31 11,32 11,33 11,34 11,35 „The Chile Pepper Institute Merchandise Catalog“ (PDF). The Chile Pepper Institute. New Mexico State University. Afrit af upprunalegu (PDF) geymt þann 23. september 2015. Sótt 21. maí 2015.
- ↑ „Black Hungarian Pepper“. PepperScale. Sótt 24. apríl 2018.
- ↑ „New Ornamental Pepper Wins Prestigious Award“. The United States National Arboretum. Afrit af upprunalegu geymt þann 18 mars 2015. Sótt 5. febrúar 2015.
- ↑ „Charleston Belle Pepper“. Baker Creek Heirloom Seeds. Afrit af upprunalegu geymt þann 6 febrúar 2015. Sótt 6. febrúar 2015.
- ↑ Gil-Jurado, A. T., Il senso del chile e del piccante: dalla traduzione culturale alla rappresentazione visiva in (G. Manetti, ed.), Semiofood: Communication and Culture of Meal, Centro Scientifico Editore, Torino, Italy, 2006:34–58
- ↑ Park, Mi-Sung; Zhu, Ya Xin; Pae, Hyun-Ock; Park, Seong Hoon (9. mars 2016). „In Vitro and In Vivo α-Glucosidase and α-Amylase Inhibitory Effects of the Water Extract of Leaves of Pepper (Capcicum Annuum L. Cultivar Dangjo) and the Active Constituent Luteolin 7-O-Glucoside“. Journal of Food Biochemistry. 40 (5): 696–703. doi:10.1111/jfbc.12252. Sótt 3. febrúar 2018.
- ↑ 17,00 17,01 17,02 17,03 17,04 17,05 17,06 17,07 17,08 17,09 17,10 17,11 17,12 17,13 17,14 17,15 17,16 17,17 17,18 17,19 17,20 17,21 17,22 17,23 17,24 17,25 17,26 17,27 17,28 17,29 17,30 17,31 17,32 17,33 „The Chile Cultivars of New Mexico State University“ (PDF). The Chile Pepper Institute. New Mexico State University. Afrit af upprunalegu (PDF) geymt þann 23. september 2015. Sótt 21. maí 2015.
- ↑ „Mirasol Chili Peppers“. Chili Pepper Madness. Sótt 5. febrúar 2015.
- ↑ Jean Andrews (2005). The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen. University of North Texas Press. bls. 14. ISBN 9781574411935.
- ↑ „Geymd eintak“. Afrit af upprunalegu geymt þann 2. júlí 2017. Sótt 26. júní 2018.
- ↑ „The Scoville Heat Measurement Chart“. Wiw.org. Sótt 29. febrúar 2012.
- ↑ „Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya (Capsicum annuum L.) Using Ethanol as Solvent“. Oocities.org. Sótt 29. febrúar 2012.
- ↑ „Salsa Garden cubit: Salsa Garden Pepper Database: Puya, Capsicum annuum (Hot Pepper)“. Cubits.org. 12. maí 2010. Afrit af upprunalegu geymt þann 18. mars 2012. Sótt 29. febrúar 2012.
- ↑ „What Are Sport Peppers?“. Fireyfoods.com. Afrit af upprunalegu geymt þann 2. ágúst 2013. Sótt 12. ágúst 2013.
- ↑ „SPORT“. Tomato Growers Supply Company. Afrit af upprunalegu geymt þann 10. mars 2014. Sótt 12. ágúst 2013.
- ↑ „Super Chili Chili Peppers“. Chili Pepper Madness. Sótt 7. febrúar 2015.
- ↑ Hallock, Betty. „World's hottest pepper hits 2.2 million Scoville heat units“. Los Angeles Times. Los Angeles Times. Sótt 11. júlí 2014.
- ↑ „Hottest chili“. Guinness World Records. Sótt 11. júlí 2014.
- ↑ Paul Adams (7. júlí 2011). „FYI: What is the Hottest Pepper in the World?“. Popular Science. Sótt 12. október 2016.
- ↑ „How We Make Original Red Sauce | TABASCO® Products | TABASCO.com“. TABASCO.com. Sótt 1. apríl 2016.
- ↑ „Which Chile Peppers are Which?“. About Travel. Afrit af upprunalegu geymt þann 5 febrúar 2015. Sótt 5. febrúar 2015.
- ↑ „Rocoto Chili Peppers“. Chile Pepper Madness. Sótt 7. febrúar 2015.
Viðbótarlesning
breyta- G6CSY chile database: Used as source for information on various cultivars in this article.
- chillisgalore database: More can be found here.
- NMSU Chile Pepper Institute list of chile cultivars