Brauðhveiti

Brauðhveiti
	;
Vísindaleg flokkun
Ríki:	Jurtaríki (Plantae);
Fylking:	Dulfrævingar (Magnoliophyta);
Flokkur:	Einkímblöðungar (Liliopsida);
Ættbálkur:	Grasættbálkur (Poales);
Ætt:	Grasaætt (Poaceae);
Undirætt:	Pooideae;
Ættflokkur:	Triticeae;
Ættkvísl:	Triticum;
Tegund:	T. aestivum;
Tvínefni
	Triticum aestivum; L.
Samheiti
	Triticum sativum ; Triticum vulgare;

Brauðhveiti (Triticum aestivum), en gengur almennt undir heitinu hveiti, er ræktuð hveititegund.^[1]^[2]^[3]^[4]^[5] Um 95% af því hveiti sem er ræktað er brauðhveiti,^[6]^[7] sem er víðast ræktuð nytjaplanta heimsins, og sú korntegund sem gefur mestan arð.^[8]

Tilvísanir breyta

↑ Brenchley, R; Spannagl, M.; Pfeifer, M.; Barker, G. L.; d'Amore, R.; Allen, A. M.; McKenzie, N.; Kramer, M.; Kerhornou, A.; Bolser, D.; Kay, S.; Waite, D.; Trick, M.; Bancroft, I.; Gu, Y.; Huo, N.; Luo, M. C.; Sehgal, S.; Gill, B.; Kianian, S.; Anderson, O.; Kersey, P.; Dvorak, J.; McCombie, W. R.; Hall, A.; Mayer, K. F.; Edwards, K. J.; Bevan, M. W.; Hall, N. (2012). „Analysis of the bread wheat genome using whole-genome shotgun sequencing“. Nature. 491 (7426): 705–10. doi:10.1038/nature11650. PMC 3510651. PMID 23192148.
↑ Bonjean, Alain P. and William J. Angus (eds) (2001). The world wheat book : a history of wheat breeding. Andover: Intercept. bls. 1131. ISBN 1-898298-72-6. Excellent resource for 20th century plant breeding.
↑ Caligari, P.D.S. and P.E. Brandham (eds) (2001). Wheat taxonomy : the legacy of John Percival. London: Linnean Society, Linnean Special Issue 3. bls. 190.
↑ Heyne, E.G. (ed.) (1987). Wheat and wheat improvement. Madison, Wis.: American Society of Agronomy. bls. 765. ISBN 0-89118-091-5.
↑ Zohary, Daniel and Maria Hopf (2000). Domestication of Old World plants: the origin and spread of cultivated plants in West Asia. Oxford: Oxford University Press. bls. 316. ISBN 0-19-850356-3. Standard reference for evolution and early history.
↑ Mayer, K. F. X. (2014). „A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome“. Science. 345 (6194): 1251788. doi:10.1126/science.1251788. PMID 25035500.
↑ Marcussen, T. (2014). „Ancient hybridizations among the ancestral genomes of bread wheat“. Science. 345 (6194): 1250092. doi:10.1126/science.1250092. PMID 25035499.
↑ „Triticum aestivum (bread wheat)“. Kew Gardens. Sótt 1. október 2016.

Wikilífverur eru með efni sem tengist

Brauðhveiti

Þessi grasafræðigrein er stubbur. Þú getur hjálpað til með því að bæta við greinina.

[1] Brenchley, R; Spannagl, M.; Pfeifer, M.; Barker, G. L.; d'Amore, R.; Allen, A. M.; McKenzie, N.; Kramer, M.; Kerhornou, A.; Bolser, D.; Kay, S.; Waite, D.; Trick, M.; Bancroft, I.; Gu, Y.; Huo, N.; Luo, M. C.; Sehgal, S.; Gill, B.; Kianian, S.; Anderson, O.; Kersey, P.; Dvorak, J.; McCombie, W. R.; Hall, A.; Mayer, K. F.; Edwards, K. J.; Bevan, M. W.; Hall, N. (2012). „Analysis of the bread wheat genome using whole-genome shotgun sequencing“. Nature. 491 (7426): 705–10. doi:10.1038/nature11650. PMC 3510651. PMID 23192148.

[2] Bonjean, Alain P. and William J. Angus (eds) (2001). The world wheat book : a history of wheat breeding. Andover: Intercept. bls. 1131. ISBN 1-898298-72-6. Excellent resource for 20th century plant breeding.

[3] Caligari, P.D.S. and P.E. Brandham (eds) (2001). Wheat taxonomy : the legacy of John Percival. London: Linnean Society, Linnean Special Issue 3. bls. 190.

[4] Heyne, E.G. (ed.) (1987). Wheat and wheat improvement. Madison, Wis.: American Society of Agronomy. bls. 765. ISBN 0-89118-091-5.

[5] Zohary, Daniel and Maria Hopf (2000). Domestication of Old World plants: the origin and spread of cultivated plants in West Asia. Oxford: Oxford University Press. bls. 316. ISBN 0-19-850356-3. Standard reference for evolution and early history.

[10.1126/science.1251788-6] Mayer, K. F. X. (2014). „A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome“. Science. 345 (6194): 1251788. doi:10.1126/science.1251788. PMID 25035500.

[7] Marcussen, T. (2014). „Ancient hybridizations among the ancestral genomes of bread wheat“. Science. 345 (6194): 1250092. doi:10.1126/science.1250092. PMID 25035499.

[Kew-8] „Triticum aestivum (bread wheat)“. Kew Gardens. Sótt 1. október 2016.

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