Brauðhveiti
(Endurbeint frá Triticum aestivum)
Brauðhveiti (Triticum aestivum), en gengur almennt undir heitinu hveiti, er ræktuð hveititegund.[1][2][3][4][5] Um 95% af því hveiti sem er ræktað er brauðhveiti,[6][7] sem er víðast ræktuð nytjaplanta heimsins, og sú korntegund sem gefur mestan arð.[8]
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Tilvísanir
breyta- ↑ Brenchley, R; Spannagl, M.; Pfeifer, M.; Barker, G. L.; d'Amore, R.; Allen, A. M.; McKenzie, N.; Kramer, M.; Kerhornou, A.; Bolser, D.; Kay, S.; Waite, D.; Trick, M.; Bancroft, I.; Gu, Y.; Huo, N.; Luo, M. C.; Sehgal, S.; Gill, B.; Kianian, S.; Anderson, O.; Kersey, P.; Dvorak, J.; McCombie, W. R.; Hall, A.; Mayer, K. F.; Edwards, K. J.; Bevan, M. W.; Hall, N. (2012). „Analysis of the bread wheat genome using whole-genome shotgun sequencing“. Nature. 491 (7426): 705–10. doi:10.1038/nature11650. PMC 3510651. PMID 23192148.
- ↑ Bonjean, Alain P. and William J. Angus (eds) (2001). The world wheat book : a history of wheat breeding. Andover: Intercept. bls. 1131. ISBN 1-898298-72-6. Excellent resource for 20th century plant breeding.
- ↑ Caligari, P.D.S. and P.E. Brandham (eds) (2001). Wheat taxonomy : the legacy of John Percival. London: Linnean Society, Linnean Special Issue 3. bls. 190.
- ↑ Heyne, E.G. (ed.) (1987). Wheat and wheat improvement. Madison, Wis.: American Society of Agronomy. bls. 765. ISBN 0-89118-091-5.
- ↑ Zohary, Daniel and Maria Hopf (2000). Domestication of Old World plants: the origin and spread of cultivated plants in West Asia. Oxford: Oxford University Press. bls. 316. ISBN 0-19-850356-3. Standard reference for evolution and early history.
- ↑ Mayer, K. F. X. (2014). „A chromosome-based draft sequence of the hexaploid bread wheat (Triticum aestivum) genome“. Science. 345 (6194): 1251788. doi:10.1126/science.1251788. PMID 25035500.
- ↑ Marcussen, T. (2014). „Ancient hybridizations among the ancestral genomes of bread wheat“. Science. 345 (6194): 1250092. doi:10.1126/science.1250092. PMID 25035499.
- ↑ „Triticum aestivum (bread wheat)“. Kew Gardens. Sótt 1. október 2016.
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