Mynd:Foods.jpg

Stærð þessarar forskoðunar: 400 × 599 mynddílar Aðrar upplausnir: 160 × 240 mynddílar | 320 × 480 mynddílar | 513 × 768 mynddílar | 684 × 1.024 mynddílar | 1.793 × 2.685 mynddílar.

Upphafleg skrá ‎(1.793 × 2.685 mynddílar, skráarstærð: 1,05 MB, MIME-gerð: image/jpeg)

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Lýsing

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Dagsetning

Óþekkt dagsetning

Uppruni

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

العربية | English | français | македонски | +/−

Höfundarréttarhafi

Keith Weller, USDA ARS

Réttindi
(Endurnotkun á þessari skrá)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Aðrar útgáfur

This file has an extracted image: Foods (cropped).jpg.

Breytingaskrá skjals

Smelltu á dagsetningu eða tímasetningu til að sjá hvernig hún leit þá út.

	Dagsetning/Tími	Víddir	Notandi	Athugasemd
núverandi	11. desember 2019 kl. 00:10	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. júlí 2017 kl. 16:54	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	16. apríl 2015 kl. 17:36	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	13. apríl 2012 kl. 22:23	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14. ágúst 2011 kl. 16:25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17. febrúar 2008 kl. 03:05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. febrúar 2008 kl. 03:05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10. júní 2005 kl. 02:55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K